Day 0: procedure completed laparoscopically in 90-180 minutes. ICU or step-down monitoring overnight. Pain control with regional and systemic analgesia. NPO (nil by mouth) with IV fluids.
Day 1: transfer to ward. Mobilisation. Sips of water if not vomiting. Continued DVT prophylaxis.
Day 2-4: progression to clear liquids, then pureed diet. Discharge typically at day 3-4. Dietary advice from a bariatric dietitian.
Week 1-4: pureed and soft-textured foods. Walking and gentle activity. Continued anti-emetics, PPIs, and supplements.
Week 4-8: gradual return to solid foods. Smaller meal portions essential — pouch capacity is roughly 60-120ml. Slower eating, careful chewing.
Month 3-6: most patients establish their long-term eating pattern. Significant weight loss visible. Excess skin issues may begin in some patients.
Month 12-18: peak weight loss typically reached. Maintenance phase begins. Continued lifelong follow-up with bariatric team or substitute home services.